Capicua Un restaurant abanderat de la gastronomia sostenible des de temps insospitats 935 809 635 ...
La Taverna del Ciri Flavours from yesteryear revisited with some modern twists. All made with local produce 938 589 122 ...
Green Leka Can Valldaura The future of sustainable gastronomy is already here: Green Leka 630 793 216 ...
El buen gusto In the outskirts of Terrassa, chef Artur Martínez, tireless and always ready for new things, has opened a tavern with traditional dishes, local products, and wines from small wineries in the surrounding area. 937 358 039 ...
