A former mechanic’s workshop in Sant Cugat, just a short train ride from Barcelona, is home to one of the best independent pizzerias in Spain in 2025Mecànic Pizza. Their pizzas, made with doughs that ferment for up to 72 hours, are baked in a stone oven. 682 474 628...
A trailblazer in sustainable gastronomy since long before it was trendy. 935 809 635 ...
Flavours from yesteryear revisited with some modern twists. All made with local produce 938 589 122 ...
In the outskirts of Terrassa, chef Artur Martínez, tireless and always ready for new things, has opened a tavern with traditional dishes, local products, and wines from small wineries in the surrounding area. 937 358 039 ...
The paradigm of "slow" sustainable food in Castellbisbal 937 720 723 ...
