Opened just after the pandemic, Deliri is already shaping up to become one of the best restaurants in Barcelona. David Morera is the chef and owner, and his passion for gastronomy can be seen in every detail. 936 113 927 ...
Behind Suru there is a trio of tireless professionals whose training and careers— all three have worked at Rafa Peña’s Gresca — has allowed them to create an outstanding restaurantthat blends Mediterranean traditions and ingredients with Eastern influences 690 800...
La Gormanda quickly became one of the city’s classics. Opened in 2017 by Carlota Claver (kitchen) and Ignasi Céspedes (front of house),it is a place where everything—from the food to the service—is consistently excellent. 931 276 049 ...
Franca is probably one of the most exciting places to open in Barcelona in 2025. It was opened by Fran and Gianmarco (front of house) and Joshua (in the kitchen),all three with experience in restaurants in Spain and abroad.This is a restaurant where the elements that...
With a move from the Boqueria market — a place that has changed beyond all recognition — to the Eixample district, Arnau Muñío’s Direkte is back. And it has returned with renewed energy and creativity, swhile faithfully maintaining its original spirit. 934 508 789 ...
