Has been an excellent, quirky outpost for 20 years now, and is one of the brave pioneers of sustainable gastronomy in the Baix Llobregat region. 934 771 050 ...
The Glug's kitchen turns out delightful dishes that are far from the identikit menus in many restaurants, and is based on brave, fun combinations. ...
The manager, Woody, Tan, the kitchen manager, and Arthuro, who is in charge of the wines, serve traditional Asian cuisine every day, mixing ingredients and dishes from Japan, Korea and China, all paired with natural wines 931 388 471 ...
Tasty traditional dishes where respect for small producers and ecology meet 931 150 911 ...
The person behind this venture is Gonzalo Rivière, and he has already been a name in the world of sustainable food for many years at Els Garrofers and Zero Patatero 930 313 329 ...
