Opened just after the pandemic, Deliri is already shaping up to become one of the best restaurants in Barcelona. David Morera is the chef and owner, and his passion for gastronomy can be seen in every detail. 936 113 927 ...
At Bellafila the cuisine has a more gastronomic twist to it, based on Barcelona’s traditional food culture and top-quality products. 934 126 552 ...
Has been an excellent, quirky outpost for 20 years now, and is one of the brave pioneers of sustainable gastronomy in the Baix Llobregat region. 934 771 050 ...
Tasty traditional dishes where respect for small producers and ecology meet 931 150 911 ...
The person behind this venture is Gonzalo Rivière, and he has already been a name in the world of sustainable food for many years at Els Garrofers and Zero Patatero 930 313 329 ...
