Opened just after the pandemic, Deliri is already shaping up to become one of the best restaurants in Barcelona. David Morera is the chef and owner, and his passion for gastronomy can be seen in every detail. 936 113 927 ...
Behind Suru there is a trio of tireless professionals whose training and careers— all three have worked at Rafa Peña’s Gresca — has allowed them to create an outstanding restaurantthat blends Mediterranean traditions and ingredients with Eastern influences 690 800...
Carles Pérez de Rozas lo ha vuelto a hacer. Con la reciente apertura del diminuto Pompa— just a stone’s throw from the already famous Berbena. Here, Carles and his team are doubling down on their commitment to bold, fresh, seasonal, and local cuisine. 691 957 797 ...
La Gormanda quickly became one of the city’s classics. Opened in 2017 by Carlota Claver (kitchen) and Ignasi Céspedes (front of house),it is a place where everything—from the food to the service—is consistently excellent. 931 276 049 ...
The Colombo twins have opened a new place, this time in the Santa Caterina-La Ribera neighbourhood. 930 256 726 ...
