The manager, Woody, Tan, the kitchen manager, and Arthuro, who is in charge of the wines, serve traditional Asian cuisine every day, mixing ingredients and dishes from Japan, Korea and China, all paired with natural wines 931 388 471 ...
The Brabo experience can be summed up in the phrase that appears on its menu: a sanctuary for fire. Embers and fire are the star attraction here, and are used masterfully to cook the best meats and the best fish 931 247 745 ...
Besta is one of these small places that seem to be run on pure passion and conviction. It has now been on the lists of the coolest restaurants in Barcelona for a couple of years, and every day its two passionate founders choose the most seasonal, sustainable products...
It took just a few months for El Pepino to become a new meeting place for lovers of natural wine in the Gràcia neighbourhood 932 225 573 ...
Front of house, Luca’s Marongiu fun, fresh way of cooking is accompanied by a good selection of slow wines, made with grape juice and time, as well as some other artisanal drinks such as Quevall de Llançà liqueurs. 644 555 010 ...
