Direkte

Direkte

With a move from the Boqueria market — a place that has changed beyond all recognition — to the Eixample district, Arnau Muñío’s Direkte is back. And it has returned with renewed energy and creativity, swhile faithfully maintaining its original spirit.  934 508 789 ...
Glug

Glug

The Glug's kitchen turns out delightful dishes that are far from the identikit menus in many restaurants, and is based on brave, fun combinations. ...
Allium

Allium

Front of house, Luca’s Marongiu fun, fresh way of cooking is accompanied by a good selection of slow wines, made with grape juice and time, as well as some other artisanal drinks such as Quevall de Llançà liqueurs.  644 555 010 ...
Capicua

Capicua

A trailblazer in sustainable gastronomy since long before it was trendy.  935 809 635 ...
Xavier Pellicer

Xavier Pellicer

Fresh, refined, and straightforward dishes that satisfy without feeling heavy, delighting the eyes with color and the nose with delicious aromas.  935 259 002 ...